Harissa is a thick and spicy chili pepper paste that is a traditional addition to Middle Eastern dishes. It is a very spicy spice that can be softened by adding some olive oil. Harissa is essential in oriental cuisine, where it has a very versatile use – it diversifies dishes with couscous, pasta, soups and sandwiches.

Ingredients: hot pepper (87%), salt, thickener: xanthone gum, acidity regulator: citric acid, preservative: potassium sorbate.