Mshallale cheese is a traditional Middle Eastern cheese known for its unique texture, resembling long, thin strands. It is primarily made from cow’s milk and has a mildly salty taste. Thanks to its elasticity and low fat content, Mshallale is perfect for eating raw as a snack, as well as a tasty addition to salads or sandwiches. It is popular in Middle Eastern cuisine and valued for its lightness and distinctive consistency.