Extra virgin olive oil is one of the most important elements of the Mediterranean diet, considered to be the healthiest fat in the world.
Its characteristic cloudiness indicates that it has not been subjected to a filtration process, thanks to which it has retained its unique natural characteristics.
Sandrini invites you on a culinary journey along the trail from sunny Spain to olive-scented Italy. Thanks to this, we can feel the extraordinary aromas of Mediterranean cuisine, full of health and good taste.
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