The addition of tomatoes not only gives the tortillas an appetizing red color, but also increases their taste. They will go perfectly with green vegetables such as avocado, cucumber or lettuce. However, if you want to prepare a Mediterranean tortilla, it is worth adding mozzarella, basil and drizzling everything with good olive oil.

Ingredients: Wheat flour (58%), water, refined rapeseed oil, humectant: glycerol; tomato powder (1.7%), baking mix: glucose, salt, raising agents: disodium diphosphate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; acidity regulators: malic acid, citric acid; stabilizer: xanthan gum; preservatives: calcium propionate, potassium sorbate; natural flavoring, natural dye: beetroot juice concentrate. May contain mustard.